Eating in season: January
January is a month of fresh starts, and a time when many of us resolve to adopt new eating habits,...
Member Spotlight: Ali Floyd
The heart of any co-op is its member-owners, and that is certainly true of the Fredericksburg Food Co-op. We are...
Eating in season: December
It’s true that it gets harder (although not impossible) to stock your kitchen with fresh, locally grown vegetables as we...
Eating in season: November
Time to get out those slow cookers and Instant Pots! Fall’s cooler temperatures make us crave foods that warm us...
Co-op consultant: Member loans a win-win
As we discussed in this blog post, the next major phase of our preparations to open a member-owned grocery store...
Eating in season: October
It’s time to celebrate the harvest! This is a great month to connect with some of the family-owned farms around...
Eating in season: September
By this point in the year, many of us are ready for cozier clothes and pumpkin-spiced everything…but for a lot...
Food Co-op a “game changer”
During National Farmers Market Week, the Free Lance-Star recognized the Fredericksburg Food Co-op as a potential game changer in bringing...
Eating in season: August
August is a month of transitions. Just as we can go from playing at the pool to shopping for school...
Eating in Season: July
Be sure to read The Free Lance-Star’s story about how this year’s extraordinary weather patterns have affected local farmers. For...