World Wednesday: Shakshuka with Spinach
Shakshuka is a popular dish across North Africa and the Middle East. Simply saute veggies, spices and tomatoes until thickened,...
Taco Tuesday: Sweet Potato and Black Bean Tacos
These tacos offer a delicious and hearty vegetarian option for Taco Tuesday. The roasted sweet potatoes provide a natural sweetness,...
Meatless Monday: Apple Maple French Toast Bake
This scrumptious, aromatic French toast bake is sure to delight, and this hearty breakfast bake is a great way to use up...
World Wednesday: Menemen
Why eat plain scrambled eggs when you can make this colorful, Mediterranean-inspired breakfast instead? A saute of peppers, tomatoes and...
Taco Tuesday: Steak Tacos with Chimichurri
These steak tacos with chimichurri offer a burst of flavor with tender grilled steak, zesty chimichurri sauce, and the added...
Meatless Monday: Grilled Pear Salad with Strawberries and Chevre
A quick spell on the grill draws out pears’ sweetness in this delightful sweet and savory salad. Ingredients Instructions Reprinted...
World Wednesday: Mango Shrikhand
This traditional Indian-style fruit pudding is a cooling finish to any spicy meal. Serve with wafer cookies, or garnish with...
Taco Tuesday: BBQ Jackfruit Tacos
These BBQ Jackfruit Tacos offer a tasty and plant-based option for Taco Tuesday. The tender and flavorful jackfruit, smothered in...
Meatless Monday: Creamy Roasted Mushroom Soup
By roasting the mushrooms for this soup in the oven, you make them tender and juicy. When you uncover the...
World Wednesday: Peanut Sesame Noodles
Noodles with peanut sauce is a family favorite, served warm or cold. Creamy peanut sauce over noodles and veggies create...