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World Wednesday: Peanut Sesame Noodles

Noodles with peanut sauce is a family favorite, served warm or cold. Creamy peanut sauce over noodles and veggies create...

Taco Tuesday: Buffalo Chicken Tacos

These Buffalo Chicken Tacos bring the classic flavors of buffalo chicken wings into a taco format for Taco Tuesday. The...

Meatless Monday: Grilled Panzanella

The tomato panzanella is a classic salad for good reason — it combines juicy tomatoes with tender mozzarella and rustic...

World Wednesday: Chicken Tikka Masala

Highly regarded as the national dish of England, this British-style curry dish is made from chunks of chicken marinated overnight...

Taco Tuesday: Breakfast Tacos

These Breakfast Tacos are a delicious and satisfying option for Taco Tuesday. The combination of fluffy scrambled eggs, crispy bacon...

Meatless Monday: Garden Vegetable Bake

Fresh local produce and the super grain, quinoa, star in this hearty dish. Ingredients Instructions

World Wednesday: Turkey and Sweet Potato Chili

Sweet potatoes are a tasty way to add important nutrients to your diet like Vitamin A, fiber and even protein....

Taco Tuesday: Slow Cooker Orange Chipotle Beef Tacos

Chuck roast is cooked to tender, juicy perfection in these fabulous and easy tacos. Ingredients Preparation Serving Suggestion Pair these...

Meatless Monday: Mushroom and Artichoke Flatbread Pizza

Tangy artichokes and Kalamata olives with sauteed onions, leeks and mushrooms provide a flavor burst in this easy pizza. Ingredients...

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