This easy, aromatic, smoky tofu and broccoli relies on a simple marinade to deliver big on flavor.

This easy, aromatic, smoky tofu and broccoli relies on a simple marinade to deliver big on flavor.
Savor the seasonal sweetness of Hachiya persimmons in this moist and delicious bread pudding.
Whip up these fun chocolate-raspberry loaded apple slices for dessert or a sweet afternoon snack.
Simple and elegant, this mouthwatering appetizer is a cinch to make.
Jambalaya is a classic Southern one-pot meal, with rice, vegetables and plenty of meat and seafood. The Cajun and Creole flavors are a blend of African, Spanish and French influences, producing a dish with something different in every bite. In New Orleans, you might find Jambalaya made with several kinds of meat, game and seafood, but this version is streamlined by featuring chicken, andouille sausage and shrimp.
Make breakfast a breeze with these tasty, healthy overnight oats.
Throw these flavorful noodles together in just 30 minutes. Add cooked chicken, beef, tofu or seitan for a hearty dish.
This chilled pasta salad is great for hot summer days, and easy to customize with your favorite vegetables.
Try sipping on this hot chocolate made with dark chocolate and a hint of orange. Instead of adding sugar, rely on the sweetness of the chocolate for a true chocolate lover’s cup of comfort.
These bite size morsels are irresistible party fare. Wow your guests with this easy appetizer.
Tofu drinks up full flavored jerk sauce and pairs wonderfully with the sweetness of baked pineapple.
If you think salads are a little too light and leafy, try this classic Cobb. A bed of deep-green romaine peeks out from under rows of crispy bacon, boiled eggs, chopped chicken, blue cheese and avocado. An easy balsamic-Dijon vinaigrette ties it all together for a salad that eats like a meal.