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Chicken, Andouille and Shrimp Jambalaya

Chicken, Andouille and Shrimp Jambalaya

Jambalaya is a classic Southern one-pot meal, with rice, vegetables and plenty of meat and seafood. The Cajun and Creole flavors are a blend of African, Spanish and French influences, producing a dish with something different in every bite. In New Orleans, you might find Jambalaya made with several kinds of meat, game and seafood, but this version is streamlined by featuring chicken, andouille sausage and shrimp.

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Cobb Salad

Cobb Salad

If you think salads are a little too light and leafy, try this classic Cobb. A bed of deep-green romaine peeks out from under rows of crispy bacon, boiled eggs, chopped chicken, blue cheese and avocado. An easy balsamic-Dijon vinaigrette ties it all together for a salad that eats like a meal.

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