Total Time: 30 minutes Servings: 6 Try these rich, creamy, no-bake cheesecake cups accented with a sweet-tart blackberry sauce. Shortbread cookie crumbles or sliced toasted almonds make a nice, crunchy garnish and add texture to this creamy dessert. If you’re making...
Few foods hold the power of a cookie. Whether fresh from the oven or straight from a lunchbox, they carry a sense of comfort and joy that transcends time. Jhayr Sanford, CEO and Pastry Chef of Split Decision Desserts, has made it her life’s work to recreate that same...
Total Time: 4 hours; 10 minutes active Servings: 2 Craving a sweet treat? Instead of ice cream, make “nice” cream from frozen bananas. It’s dairy free and you can easily create custom flavors. Make sure your bananas are completely frozen and work quickly so the nice...
Total Time: 30 minutes (plus freezing time); 10 minutes active Servings: 6 Cooling off on a hot day with a creamy fudgesicle is a joy of summer. Popsicle molds come in all kinds of shapes, and if you don’t want to buy a set, you can use three-ounce paper cups and your...
Total Time: 1 hour 30 minutes; 40 minutes active Servings: 12 These cute little tarts are perfect portions for dessert, and the berries on top glisten like little gems. A pecan and maple crust is like a crunchy cookie, and a perfect foil for the rich crème fraîche and...
Total Time: 15 minutes Servings: 6 Sweet ripe pears and savory Gorgonzola are perfect match in this simple yet elegant dish. Works equally well as a dessert or an appetizer. Pair with port wine for a memorable dessert course. Ingredients 3 ripe pears, cut in...