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Seared Salmon with Stone Fruit Salsa

Seared Salmon with Stone Fruit Salsa

Total Time: 20 minutes Servings: 4 We all love tomato salsa, but it’s always fun to mix it up and make fruit salsa. When sweet, juicy nectarines, peaches, plums and cherries are in season, they make a vibrant, colorful salsa for topping a filet of salmon. This is a...

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Chicken Souvlaki

Chicken Souvlaki

Total Time: 2 hours 20 minutes; 20 minutes active Servings: 4 Souvlaki are Greek skewered meats, steeped in a lemon and herb marinade for a spicy flavor. In this version, red bell peppers add color and more flavor. Keep this recipe handy when you need a quick summer...

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Citrus-Marinated Shrimp Skewers

Citrus-Marinated Shrimp Skewers

Total Time: 45 minutes; 15 minutes active Servings: 4 If you’re tight on time, these skewers are the perfect solution. The bright flavors of citrus bring out the succulent sweetness of the shrimp after a brief bath in the marinade and a few minutes on the grill. Pair...

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Cranberry Nectarine Chicken Salad

Cranberry Nectarine Chicken Salad

Total Time: 35 minutes; 15 minutes active Servings: 6 Satisfying and bursting with flavor, try this salad in the summer and take it with you into fall by subbing apples for nectarines. Use leftover cooked chicken or prebaked marinated tofu for a quick weeknight meal....

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Teriyaki and Pineapple Beef Skewers

Teriyaki and Pineapple Beef Skewers

Total Time: 4.5–24 hours with marinating time; 30 minutes active Servings: 6 A pineapple juice marinade tenderizes the steak and adds a dash of sweetness to these easy and delicious beef and pineapple skewers.   Ingredients 1/2 cup soy sauce 1/2 cup pineapple...

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Steak with Whiskey-Mustard Sauce

Steak with Whiskey-Mustard Sauce

Total Time: 30 minutes Servings: 4 (3/4 cups sauce) Robust, earthy and rich, this sauce pairs well with assertive foods like beef, pork, poultry or vegetarian sausage.   Ingredients 4 4-ounce steaks 1/2 teaspoon coarse salt 1/2 teaspoon freshly ground black...

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