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Seared Salmon with Stone Fruit Salsa

Seared Salmon with Stone Fruit Salsa

Total Time: 20 minutes Servings: 4 We all love tomato salsa, but it’s always fun to mix it up and make fruit salsa. When sweet, juicy nectarines, peaches, plums and cherries are in season, they make a vibrant, colorful salsa for topping a filet of salmon. This is a...

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Cranberry Nectarine Chicken Salad

Cranberry Nectarine Chicken Salad

Total Time: 35 minutes; 15 minutes active Servings: 6 Satisfying and bursting with flavor, try this salad in the summer and take it with you into fall by subbing apples for nectarines. Use leftover cooked chicken or prebaked marinated tofu for a quick weeknight meal....

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