Total Time: 30 minutes Servings: 4 (3/4 cups sauce) Robust, earthy and rich, this sauce pairs well with assertive foods like beef, pork, poultry or vegetarian sausage. Ingredients 4 4-ounce steaks 1/2 teaspoon coarse salt 1/2 teaspoon freshly ground black...

Steak with Whiskey-Mustard Sauce
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