Total Time: 15 minutes Servings: 4 When zucchini season arrives, all the gardeners look for easy ways to serve the bountiful harvest. This recipe involves searing the juicy squashes, concentrating their flavor and browning the slices for a slight sweetness. Garlic,...
Total Time: 45 minutes; 20 minutes active Servings: 8 Sometimes you just want a really good version of the potato salad you remember from childhood. This one has plenty of eggs and pickles and just the right amount of mayonnaise. The dill gives it an herbal note....
Total Time: 1 hour 15 minutes; 15 minutes active Servings: 6 A simple and refreshing cucumber salad. Suggestion: Garnish with extra peanuts or cilantro sprigs, or serve on a bed of fresh kale. Ingredients 2 pounds (about 3 large) cucumbers, split lengthwise,...
Estimated cost Total: $10.89 Cost per serving: $2.42 Serves: 4-5 Prep time: 60 minutes (25 active) This one-pot meal is a savory delight. Mushrooms and chicken make a natural pair, and peas add texture and provide a good source of vitamins A, C and fiber. Use Field...
Total Time: 40 minutes; 20 minutes active Servings: 6-8 Tangy and sweet, this festive salad is great for potlucks, picnics or dinner anytime. Ingredients 1/4 cup red onion, thinly sliced 2 1/2 tablespoons lime juice (about 1 fresh lime) 1 teaspoon lime zest...
Estimated cost Total: $6.67 Cost per serving: $1.67 Serves: 4 Prep time: 35 minutes It’s easy to get more greens into your life with this simple kale, tofu and pasta dish. The toasted sesame oil and garlic add depth to this simple vegetarian dish. Try using broccoli...
Estimated cost Total: $8.55 Cost per serving: $1.43 Serves 6. Prep time: 30 minutes. This 30 minute fresh and garlicky ratatouille is delicious with couscous or brown rice. Ingredients 2 tablespoons olive oil (Field Day Brand) 1 yellow onion, diced 1 red or green bell...