Easy Weeknight Dinner Recipe: Spaghetti Aglio e Olio
Looking for a quick and delicious dinner option? This Spaghetti Aglio e Olio is ready in under 20 minutes and perfect for busy weeknights!
Ingredients:
- 12 oz spaghetti
- 6 garlic cloves, thinly sliced
- 1/2 cup extra virgin olive oil
- 1 teaspoon red pepper flakes
- Salt and black pepper to taste
- 1/4 cup chopped parsley
- 1/4 cup grated Parmesan cheese (optional)
Instructions:
- Cook Pasta: Boil spaghetti in salted water until al dente, then drain, reserving 1 cup of pasta water.
- Prepare Garlic Oil: In a large skillet, heat olive oil over medium heat. Add garlic slices and red pepper flakes, cooking until garlic is golden and fragrant.
- Combine: Add the drained pasta to the skillet, tossing to coat in the garlic oil. Use reserved pasta water to loosen the sauce if needed.
- Season: Season with salt and black pepper to taste.
- Finish: Stir in chopped parsley and top with grated Parmesan if desired.
Tips for Success:
- Use whole wheat spaghetti for a healthier option.
- Add grilled shrimp or chicken for extra protein.
- Serve with a side salad for a complete meal.
Enjoy this classic Italian pasta dish with your loved ones!
