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Easy Weeknight Dinner Recipe: Spaghetti Aglio e Olio

Looking for a quick and delicious dinner option? This Spaghetti Aglio e Olio is ready in under 20 minutes and perfect for busy weeknights!

Ingredients:

  • 12 oz spaghetti
  • 6 garlic cloves, thinly sliced
  • 1/2 cup extra virgin olive oil
  • 1 teaspoon red pepper flakes
  • Salt and black pepper to taste
  • 1/4 cup chopped parsley
  • 1/4 cup grated Parmesan cheese (optional)

Instructions:

  1. Cook Pasta: Boil spaghetti in salted water until al dente, then drain, reserving 1 cup of pasta water.
  2. Prepare Garlic Oil: In a large skillet, heat olive oil over medium heat. Add garlic slices and red pepper flakes, cooking until garlic is golden and fragrant.
  3. Combine: Add the drained pasta to the skillet, tossing to coat in the garlic oil. Use reserved pasta water to loosen the sauce if needed.
  4. Season: Season with salt and black pepper to taste.
  5. Finish: Stir in chopped parsley and top with grated Parmesan if desired.

Tips for Success:

  • Use whole wheat spaghetti for a healthier option.
  • Add grilled shrimp or chicken for extra protein.
  • Serve with a side salad for a complete meal.

Enjoy this classic Italian pasta dish with your loved ones!