Looking for a simple yet impressive dish that’s perfect for a cozy night in? This spinach and feta orzo is just what you need! It’s light, lemony, and packed with fresh flavors that come together in minutes. Plus, it makes a great side dish or a satisfying vegetarian main course. Bonus points if you pick up your ingredients from the Fredericksburg Food Co-op for that extra touch of local goodness!

Why You’ll Love This Recipe

• Quick & Easy: Ready in about 20 minutes.
• Fresh & Flavorful: Lemon, spinach, and feta create a perfect harmony.
• Versatile: Serve as a main course or side dish.
• Made with Local Ingredients: Support your community and taste the difference!

Ingredients

• 1 cup orzo pasta
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 4 cups fresh spinach, chopped
• 1 cup crumbled feta cheese
• 1/4 cup Parmesan cheese, grated (optional)
• Juice and zest of 1 lemon
• Salt and pepper to taste
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup toasted pine nuts or walnuts (optional)

Instructions

1. Cook the Orzo:
Bring a pot of salted water to a boil. Add the orzo and cook according to package instructions (usually about 8-10 minutes) until al dente. Drain and set aside.

2. Sauté the Garlic and Spinach:
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant. Add the chopped spinach and sauté until wilted, about 2-3 minutes.

3. Combine Ingredients:
Add the cooked orzo to the skillet with the spinach. Stir to combine.

4. Add Feta and Lemon:
Crumble the feta cheese over the orzo and spinach. Add the lemon juice, lemon zest, salt, and pepper. If you like a bit of heat, sprinkle in some red pepper flakes.

5. Finish with Parmesan & Nuts (Optional):
If using, stir in Parmesan cheese for extra richness and sprinkle toasted pine nuts or walnuts on top for a bit of crunch.

6. Serve and Enjoy:
Serve warm as a main dish or pair it with grilled chicken or fish for a complete meal.

Pro Tips for the Best Orzo

• Use Fresh Spinach: Fresh greens make a big difference in flavor and texture.
• Feta Matters: Opt for high-quality feta.
• Toast the Nuts: If adding nuts, toast them lightly for a richer flavor.

Why Shop at the Fredericksburg Food Co-op?

The Fredericksburg Food Co-op is more than just a grocery store—it’s a community hub focused on local, sustainable, and high-quality ingredients. When you shop there, you’re not only getting fresher food but also supporting local farmers and producers.

🌿 Visit the Fredericksburg Food Co-op today and grab everything you need for this recipe!