Cozy Fall Recipe: Butternut Squash & Sage Cream Pasta

By: Tori Buell

Get into the autumn spirit with this creamy Butternut

Squash & Sage Pasta—made with ingredients right

from your Fredericksburg Food Co-op! Perfect for a

cozy night in. 🍁

Ingredients:

12 oz pasta

1 small butternut squash, cubed

Olive oil, salt, pepper

1/2 cup heavy cream or coconut milk

1/2 cup broth

2 cloves garlic, minced

Parmesan (optional)

Fresh sage leaves

Nutmeg, crushed red pepper flakes

Toasted pecans or walnuts

Instructions:

1. Roast squash with olive oil, salt, and pepper at 400

°F for 25 mins.

2. Cook pasta (save a little pasta water).

3. Infuse sage in skillet until crispy, then set aside.

4. Make sauce: sauté garlic, add roasted squash, broth,

and cream. Mash until smooth.

5. Season & toss with pasta. Garnish with sage and

nuts.

Find fresh squash, sage, and bulk nuts at the Co-op!

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