As the days get warmer and the flowers start to bloom, it’s time to swap out heavy winter dishes for something fresh and vibrant. This Spring Lemon Ricotta Pasta is the perfect way to embrace the season with its light, creamy texture and zesty citrus flavor. Plus, it’s incredibly easy to make—perfect for busy weeknights or a relaxed weekend dinner.

Why You’ll Love This Recipe

✔ Quick & Easy – Ready in just 20 minutes!
✔ Light & Fresh – A perfect balance of creamy ricotta and bright lemon.
✔ Customizable – Add your favorite seasonal veggies like peas, asparagus, or spinach.

Ingredients You’ll Need

For the Pasta:

• 12 oz pasta (spaghetti or fettuccine work great!)
• ½ cup reserved pasta water

For the Sauce:

• 1 cup ricotta cheese
• Zest of 1 lemon
• 2 tbsp fresh lemon juice
• 2 tbsp olive oil
• 2 garlic cloves, minced
• ½ cup freshly grated Parmesan cheese
• ½ tsp salt (or to taste)
• ¼ tsp black pepper

Optional Add-Ins:

• 1 cup fresh peas or asparagus
• ¼ cup fresh basil or parsley, chopped

How to Make Spring Lemon Ricotta Pasta

1. Cook the Pasta
Bring a large pot of salted water to a boil and cook the pasta until al dente. Before draining, reserve ½ cup of the pasta water—this will help create a silky sauce.

2. Sauté the Garlic
In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

3. Mix the Ricotta Sauce
In a bowl, whisk together ricotta cheese, lemon zest, lemon juice, salt, and pepper until smooth.

4. Combine Everything
Add the cooked pasta and ricotta mixture to the pan with the garlic. Slowly pour in a bit of the reserved pasta water, stirring until the sauce becomes creamy and coats the pasta beautifully.

5. Add Veggies (Optional but recommended!)
Toss in fresh peas or asparagus and let them warm through for an extra boost of spring flavor.

6. Serve & Enjoy!
Sprinkle with Parmesan cheese and fresh herbs. Serve immediately and enjoy the taste of spring in every bite!

Tips & Variations

Make it Extra Creamy – Add a splash of heavy cream for an even silkier texture.
Add Some Heat – Sprinkle red pepper flakes for a slight kick.
Boost the Nutrition – Stir in baby spinach or arugula for extra greens.
Wine Pairing? – A crisp Sauvignon Blanc or Pinot Grigio complements this dish perfectly!

This Spring Lemon Ricotta Pasta is the perfect way to welcome the season with fresh, bright flavors. Whether you’re cooking for yourself, your family, or a casual dinner party, this dish is sure to impress!