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Brownies are a perfect place to slip in some creamy avocado. In place of some of the butter, avocado adds creaminess with more nutrients and fewer calories. You will never know there’s a healthy fruit in there, thanks to the cocoa and vanilla. These are lower fat brownies, and best slightly underbaked so they stay moist and gooey.

Take a break from basil pesto with this easy, minty pea pesto. It’s convenient to throw some peas into the food processor with a handful of fresh mint and lemon zest (even frozen peas will work!). The resulting puree is smooth and spreadable — and has much less oil than standard pesto.

Mushrooms, Gruyere and kale add fabulous flavor and heft to this not-to-miss bread pudding.

This easy and elegant parfait makes any meal or occasion just a little more special.

This scrumptious bread pudding recipe is easy to make and even easier to fall in love with.

Savor the seasonal sweetness of Hachiya persimmons in this moist and delicious bread pudding.

A traditional Irish dish. And the translation? Sausage and mashed potatoes (this recipe features cabbage in the mash!).

Tofu drinks up full flavored jerk sauce and pairs wonderfully with the sweetness of baked pineapple.