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These poached mushrooms make a delicious appetizer on their own or as part of an antipasto platter.

These brownies bake up luscious and gooey. They are delicious with walnuts, but you can substitute other nuts, or even raisins or chocolate chips.

Chicken wings are a crowd-pleaser, especially when served with a tasty sauce. In this recipe, the wings are baked, not fried, then tossed in a tangy-sweet hoisin-orange sauce. Add a sprinkle of crushed, fried onions for a bit of crunch.

Valentine’s Day is a great time to make these truffles to share with friends, your beloved or yourself. The simple mix of cream and dark chocolate makes a treat that melts in your mouth. Strawberry jam stands in for fresh strawberries in this take on the classic combo of strawberries and chocolate.

These seasoned zucchini sticks are seared lightly in an oven, and a sprinkling of parmesan cheese forms a toasty crust. The resulting sticks are firm enough to eat with your fingers, like French fries, making them ideal for serving to kids and adults alike.

These bite size morsels are irresistible party fare. Wow your guests with this easy appetizer.

The classic combination of pears, walnuts and blue cheese shines in these delightful, easy flatbreads.

For a hearty, veggie-rich soup, try this method of roasting the vegetables before adding them to a curry-scented soup. The heat of the oven brings out the sweetness and adds a hint of char to the cauliflower, carrot and sweet potatoes.

Try sipping on this hot chocolate made with dark chocolate and a hint of orange. Instead of adding sugar, rely on the sweetness of the chocolate for a true chocolate lover’s cup of comfort.

Potatoes are a classic companion to hearty, healthy kale in this savory tart.