Brownies are a perfect place to slip in some creamy avocado. In place of some of the butter, avocado adds creaminess with more nutrients and fewer calories. You will never know there’s a healthy fruit in there, thanks to the cocoa and vanilla. These are lower fat brownies, and best slightly underbaked so they stay moist and gooey.
This easy, aromatic, smoky tofu and broccoli relies on a simple marinade to deliver big on flavor.
Plump, juicy berries and a sweet, whole grain topping are a delightful combo in this crumble! Enjoy with a scoop of ice cream.
Take a break from basil pesto with this easy, minty pea pesto. It’s convenient to throw some peas into the food processor with a handful of fresh mint and lemon zest (even frozen peas will work!). The resulting puree is smooth and spreadable — and has much less oil than standard pesto.
For a salad that’s more than just greens, try this one, with chewy, golden brown dried figs, creamy goat cheese and crunchy pistachios. The dressing is quick to make, with a kiss of honey to accentuate the sweetness of the fruit.
Mushrooms, Gruyere and kale add fabulous flavor and heft to this not-to-miss bread pudding.
This easy and elegant parfait makes any meal or occasion just a little more special.
This scrumptious bread pudding recipe is easy to make and even easier to fall in love with.
Kick up your next gathering a notch with these spicy cheese balls.
Lentils take center stage in Christy Morgan’s recipe for a zesty radish salad with a homemade mustard vinaigrette.
Chocolate-orange flourless cookies atop sweetened Greek yogurt dazzle the taste buds while beautiful blood oranges add extra eye appeal.
Whip up these fun chocolate-raspberry loaded apple slices for dessert or a sweet afternoon snack.