Chicken wings are a crowd-pleaser, especially when served with a tasty sauce. In this recipe, the wings are baked, not fried, then tossed in a tangy-sweet hoisin-orange sauce. Add a sprinkle of crushed, fried onions for a bit of crunch.
These seasoned zucchini sticks are seared lightly in an oven, and a sprinkling of parmesan cheese forms a toasty crust. The resulting sticks are firm enough to eat with your fingers, like French fries, making them ideal for serving to kids and adults alike.
These brownies bake up luscious and gooey. They are delicious with walnuts, but you can substitute other nuts, or even raisins or chocolate chips.
These poached mushrooms make a delicious appetizer on their own or as part of an antipasto platter.
Potatoes are a classic companion to hearty, healthy kale in this savory tart.
This chilled pasta salad is great for hot summer days, and easy to customize with your favorite vegetables.
Valentine’s Day is a great time to make these truffles to share with friends, your beloved or yourself. The simple mix of cream and dark chocolate makes a treat that melts in your mouth. Strawberry jam stands in for fresh strawberries in this take on the classic combo of strawberries and chocolate.
Callaloo is a variety of green leafy vegetable grown throughout the Caribbean that is similar to collard greens. Every island has a favorite way of cooking it, sometimes including other greens, and usually involving peppers, onions, coconut milk and fruity, hot Scotch bonnet chilis. If you prefer a less fiery dish, substitute a serrano or jalapeño pepper for the Scotch bonnet.
The classic combination of pears, walnuts and blue cheese shines in these delightful, easy flatbreads.
The unbeatable combination of chocolate and peanut butter makes these bite-sized desserts irresistible.
When you want an elegant appetizer that will inspire raves, this delightful spread delivers.
For a hearty, veggie-rich soup, try this method of roasting the vegetables before adding them to a curry-scented soup. The heat of the oven brings out the sweetness and adds a hint of char to the cauliflower, carrot and sweet potatoes.