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Take a break from basil pesto with this easy, minty pea pesto. It’s convenient to throw some peas into the food processor with a handful of fresh mint and lemon zest (even frozen peas will work!). The resulting puree is smooth and spreadable — and has much less oil than standard pesto.

Mushrooms, Gruyere and kale add fabulous flavor and heft to this not-to-miss bread pudding.

A traditional Irish dish. And the translation? Sausage and mashed potatoes (this recipe features cabbage in the mash!).

By: Robin AsbellRecipe InformationTotal Time: 45 minutes; 20 minutes activeServings: 16Brownies are a perfect place to slip in some creamy avocado. In place of some of the butter, avocado adds creaminess with more nutrients and fewer calories. You will never know...

For a salad that’s more than just greens, try this one, with chewy, golden brown dried figs, creamy goat cheese and crunchy pistachios. The dressing is quick to make, with a kiss of honey to accentuate the sweetness of the fruit.

By: Co+opRecipe InformationTotal Time: 50 minutes total; 20 minutes activeServings: 4 This easy and elegant parfait makes any meal or occasion just a little more special. Ingredients 2 ounces semisweet chocolate, finely chopped 2 cups sliced fresh strawberries,...

This scrumptious bread pudding recipe is easy to make and even easier to fall in love with.

By: Co+opRecipe InformationTotal Time: 2 hours; 1 hour activeServings: 8Savor the seasonal sweetness of Hachiya persimmons in this moist and delicious bread pudding. Ingredients 4 to 5 ripe Hachiya persimmons 3 eggs 2 cups milk 3/4 cup sugar, divided 2 teaspoons...

By: Gina MatsoukasRecipe InformationTotal Time: 1 hour, 40 minutesServings: 18The unbeatable combination of chocolate and peanut butter makes these bite-sized desserts irresistible. Ingredients 3/4 cup creamy natural peanut butter 1 1/2 teaspoon vanilla 1 cup powdered...

By: Co+opRecipe InformationTotal Time: 50 minutes; 25 minutes activeServings: 8Jambalaya is a classic Southern one-pot meal, with rice, vegetables and plenty of meat and seafood. The Cajun and Creole flavors are a blend of African, Spanish and French influences,...