How to Host an Incredible Vegan Christmas Dinner By: Byron Gunnar Hosting Christmas dinner is a fantastic way to get your loved ones around one table, enjoying each other’s company and reflecting on the year that’s passed. However, it can be a little stressful for the...
🎄 How adorable are these handmade felt stockings?! 🎅 Add a touch of personality to your holiday decor with an artisan stocking that’s as unique as you are. Perfect for making this Christmas—and every one after—truly special. ❤️✨
Warm Winter Salad with Roasted Vegetables and Maple-Dijon Dressing As the cooler months settle over Fredericksburg, it's the perfect time to savor the rich flavors of roasted winter vegetables. This warm winter salad is hearty, colorful, and packed with seasonal...
HOLIDAY FAVORITES Famer Focus Whole Young Chicken | LOCAL (Shenandoah Valley) These organic, free-range chickens are perfect for a smaller holiday gathering. Humanely raised Sustainable future Traceable farms Ferndale Market Young Tukey Ferndale turkeys grow...
Jackalope Ridge Sourdough is back in stock! We’ve got plenty of their regular and whole wheat sourdough loaves, along with their delicious sourdough sandwich bread. Don’t miss out on this local favorite—pick up a loaf today!
Maggie’s Soda: Reviving Old-Time Flavor By: Kirstin Spanu Matt and Ben, a father-son team, own Maggie’s Downtown, a local, veteran-owned eatery on historic Caroline Street in Fredericksburg, Virginia. This cozy spot, located in a building that has been a...
No need for a whole turkey? Try Koch’s Turkey fillets—perfect for smaller gatherings! Koch's turkeys are humanely raised, antibiotic-free, with no added nitrates or preservatives. Enjoy pure, wholesome flavor from a trusted family farm.
Cozy Fall Recipe: Butternut Squash & Sage Cream Pasta By: Tori Buell Get into the autumn spirit with this creamy Butternut Squash & Sage Pasta—made with ingredients right from your Fredericksburg Food Co-op! Perfect for a cozy night in. 🍁 Ingredients: 12 oz...
By: Co+op Food Co-ops: Where Community Is Served It’s an exciting time to be part of a food co-op in the United States — growing numbers of people and communities are discovering their power and organizing food co-ops in their neighborhoods, while thriving food co-ops...
By: Tori Buell As the cool breeze and golden hues of fall set in, there’s nothing more comforting than a warm, seasonal dish to enjoy at the table. Today, we are sharing a delightful recipe that celebrates the best flavors of autumn: Maple-Glazed Roasted Carrots and...
New at the Co-op: Vee’s Freeze-Dried Treats, made locally in Stafford, VA! These freeze-dried fruits are perfect for adding a natural sweetness to tea, a tangy crunch to salads, or a fun twist to cocktails and mocktails.
By: Tori Buell Warm Up Your Fall with the Best of Fredericksburg’s Local Ingredients! As the leaves turn and the air gets crisp in Fredericksburg, there's nothing quite like a comforting bowl of soup to warm the soul. At Fredericksburg Food Co-op, we’re all about...