There is something undeniably special about sourdough. It is bread with a memory. A living, breathing culture that connects us to centuries of home bakers who relied on time, patience, and a few simple ingredients to create something nourishing and deeply satisfying....
Food co-ops are more than grocery stores. They are the result of more than a century of people coming together to build fairer and more resilient food systems. On Saturday, January 31, from 2 to 3 PM, the Fredericksburg Food Co-op invites the community to explore that...
It is with very deep sadness that we share the passing of our friend, owner, and dedicated supporter, Selma Kossol. Selma was an active volunteer and a driving force behind the success of the Fredericksburg Food Co-op. She was a passionate proponent of the co-op,...
As a retailer with a commitment to serving our community we have been following the potential crisis in SNAP/EBT funding due to the shutdown of the Federal Government. Today, two federal judges have ruled that the current administration must use emergency funds to at...
Mini Gourds, Maximum Charm They’re small, bumpy, oddly shaped, and completely irresistible. Our mini gourds have arrived at the Co-op, and they’re stealing the show one knobby curve at a time. Each one is a tiny masterpiece of fall color. Green with orange freckles,...
Due to unclear audio and video quality during last Saturday’s Zoom forum, the Board candidates have graciously provided written summaries of their responses. We're pleased to share their answers in full below so that all member-owners can make informed decisions...
The Fredericksburg Food Co-op is proud to introduce this year’s candidates for the Board of Directors. Each candidate brings unique skills, experiences, and perspectives to help guide the Co-op’s growth while staying true to our values of sustainability, community...
Sometimes you want something cozy… even in the summertime. Enter: the Summer Veggie Pasta Bake. It’s packed with seasonal produce, comes together in under an hour, and makes enough to feed a hungry crew or fuel a week of quick lunches. And the best part? Nearly every...
As the days get longer and warmer, few things say "summer" like a crisp, juicy slice of watermelon. At the Fredericksburg Food Co-op, we love celebrating seasonal produce — and right now, watermelon is stealing the show. Whether you're planning a picnic, looking for a...
Some summer nights, you just want something quick, cozy, and packed with seasonal flavor—without turning on the oven or making a sink full of dishes. Enter: summer veggie fritters. These golden little rounds are crispy on the outside, tender in the middle, and...
As the days warm up and the garden begins to bloom, there’s nothing better than a dish that showcases the vibrant colors and fresh flavors of spring. These Spring Stuffed Bell Peppers are a wonderful way to enjoy the season’s produce. Filled with a delicious mix of...
Easter weekend is here, and that means gathering around the table with the people you love—and a dish that makes you look like you’ve got it all together (even if you threw it together 30 minutes before guests arrived). This Spring Vegetable Frittata is exactly that:...