Food co-ops are more than grocery stores. They are the result of more than a century of people coming together to build fairer and more resilient food systems. On Saturday, January 31, from 2 to 3 PM, the Fredericksburg Food Co-op invites the community to explore that...
It is with very deep sadness that we share the passing of our friend, owner, and dedicated supporter, Selma Kossol. Selma was an active volunteer and a driving force behind the success of the Fredericksburg Food Co-op. She was a passionate proponent of the co-op,...
As a retailer with a commitment to serving our community we have been following the potential crisis in SNAP/EBT funding due to the shutdown of the Federal Government. Today, two federal judges have ruled that the current administration must use emergency funds to at...
Due to unclear audio and video quality during last Saturday’s Zoom forum, the Board candidates have graciously provided written summaries of their responses. We're pleased to share their answers in full below so that all member-owners can make informed decisions...
The Fredericksburg Food Co-op is proud to introduce this year’s candidates for the Board of Directors. Each candidate brings unique skills, experiences, and perspectives to help guide the Co-op’s growth while staying true to our values of sustainability, community...
🐣 What to Do with Leftover Easter Food: 7 Delicious Ideas from the Co-op After the Easter baskets have been opened, the eggs dyed, and the table cleared, one thing often remains: leftovers. Whether you’ve got an extra carton of hard-boiled eggs, half a ham, or a pile...
🌿 Naturally Dyed Easter Eggs: A Colorful, Eco-Friendly Tradition Looking for a beautiful, non-toxic way to dye your Easter eggs this year? Skip the synthetic dyes and try natural egg dyeing using ingredients you may already have in your kitchen! At the Fredericksburg...
A Taste of Spring: Celebrating Seasonal Veggies at the Fredericksburg Food Co-op As winter fades and sunshine stretches into the evening, spring arrives — and so does a burst of fresh, local flavor at the Fredericksburg Food Co-op. This is the season of new growth,...
Spring has officially sprung in Fredericksburg, and that means it’s time to celebrate all the vibrant, fresh flavors our region has to offer. One of our absolute favorite combos this time of year? Juicy local strawberries, fragrant basil, and a drizzle of sweet...
Cacio e Pepe is a beloved Italian classic known for its simplicity and bold flavors. By adding a touch of fresh lemon, we bring a zesty brightness that elevates the rich and creamy cheese sauce. The tang of lemon perfectly complements the sharpness of the Pecorino...
As the temperatures rise in Fredericksburg, lighter, fresher meals become the perfect way to enjoy dinner without spending too much time in the kitchen. That’s why we love this Lemon Herb Chicken Salad—it’s packed with fresh, local ingredients, comes together in under...
The Fredericksburg Food Co-op is holding their sixth annual Food for All 5k on April 12, 2025. More than a race, the Food for All 5k is the Co-op’s largest fundraiser for the store’s Food for All Program. The Food for All Program is the Co-op’s unique...